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There is a school of thought that says aging is actually something our own bodies create, a side effect of the inflammatory system that protects us against infectious disease. As we fight off disease, we inflict massive collateral damage on ourselves, poisoning our own organs and breaking down our own tissues. Essentially, we¡¯re our own worst enemy.
In Monica Reinagel¡¯s, The Inflammation Free Diet Plan, foods are given an IF rating—they either promote or prevent inflammation. The book shows how eating an anti-inflammatory diet can help you lose weight, slow aging, and prevent disease.
It isn¡¯t a new idea. Inflammation has been suspected of being the root of disease since the 19th century. Only in the past few years, have modern biochemistry and the emerging field of systems biology made it possible to grasp the chemical interactions involved in inflammation. It¡¯s believed that one way to cope is by eating foods that discourage inflammation.
You need not give up foods that are negatively rated, but rather eat a wide variety of foods that that fight inflammation—thereby fighting the aging process. The book has an accompanying web site that explains the IF rating system and goes into more detail about foods and recipes.



















